Knead It!: 35 Great Bread Recipes to Make at Home Today
Jane Barton Griffith
Jun 2013 · Fox Chapel Publishing
Ebook
386
Pages
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About this ebook
This approachable guide to bread baking features thirty five recipes, a primer on flours, folding techniques, starter secrets, and much more!
For centuries, artisan bread makers have given rise to the indescribable wonder that is fresh bread. Now you can take part in that same tradition, going back to basics making your own bread by hand. Knead It! teaches the various bread-making methods that have ignited the hearts and ovens of humankind for centuries.
Together with a team of master bread makers, author and baker Jane Barton Griffith provides step-by-step instructions to creating all kinds of breads, from simple yeasted breads and slow-fermenting breads to pre-fermented breads, sourdough loaves, and various international flatbreads.
This volume includes:
For centuries, artisan bread makers have given rise to the indescribable wonder that is fresh bread. Now you can take part in that same tradition, going back to basics making your own bread by hand. Knead It! teaches the various bread-making methods that have ignited the hearts and ovens of humankind for centuries.
Together with a team of master bread makers, author and baker Jane Barton Griffith provides step-by-step instructions to creating all kinds of breads, from simple yeasted breads and slow-fermenting breads to pre-fermented breads, sourdough loaves, and various international flatbreads.
This volume includes:
- A primer on flours (stone-ground whole/white wheat, rye, spelt, and Khorasan)
- Folding techniques for baguettes, boules, bâtards, braids, and more
- Instructions for scaling, proofing, shaping, and scoring various types of loaves
- Techniques and recipes for rye bread, sourdough, focaccia, flat breads, pita, beer bread, ciabatta, Anadama bread, and more
- Essential information on tools, equipment, and other helpful resources
About the author
Jane Barton Griffith is the author of several books. She is currently the project manager and director of marketing and publications for the Berkshire Mountain Bakery in Housatonic, MA. Her photographs have appeared in such publications as Time magazine and The New York Times and in other museum catalogue publications.
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