Jill Houk is a professional chef, healthy lifestyle promoter, product spokesperson, and culinary consultant. She specializes in healthy cooking, consumer engagement, recipe development, cooking instruction, and product ideation. Her clients include Applegate Farms, Driscoll's Berries, Sara Lee and its suite of companies, and World Kitchen brands. Houk has appeared across a variety of media, including Good Morning America and Lifetime Television's The Balancing Act. She is also active in many nonprofit organizations that focus on the connection between food and health, such as the American Cancer Society, American Heart Association, Healthy Schools Campaign, and Purple Asparagus.