Soup for Two: Small-Batch Recipes for One, Two or a Few
Oct 2014 · The Countryman Press
5.0star
2 reviewsreport
Ebook
234
Pages
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About this ebook
A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few. From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the recipes in this innovative collection will sustain and nourish home chefs the way the best homemade soups should. The number of ingredients is modest and the techniques are easy, but the resulting dishes are nothing less than spectacular. The way Joanna Pruess cooks for two doesn’t mean you’re left with lots of half-empty containers cluttering your refrigerator shelves. In every case, from Mom’s Chicken Noodle to Swiss Chard, Potato, and Sausage, these soups require ingredients that can be easily procured in small portions. Try them all!
Ratings and reviews
5.0
2 reviews
Tom Stuart
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January 15, 2021
Wonderful collection of soups I would have never considered. Strawberry soup!!?? It sounds like dessert but it is perfect for a summer lunch. Each recipe has a soup plus suggestions for topping to truly make it unique.
About the author
Joanna Pruess is an award-winning author whose cooking articles and recipes have appeared in the New York Times Sunday Magazine, the Washington Post, Food Arts, Saveur, Food & Wine, and the Associated Press syndicate. Her cookbooks include Mod Mex and Seduced by Bacon. She lives in New York City.
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