Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time
John Delpha
Mar 2015 · Page Street Publishing
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About this ebook
The Secret to The Perfect
Pizza Is Your Grill!
John Delpha shows you the easy yet incredible way to make pizza on the grill—gas or
charcoal—to create a unique, crispy crust with a little chew and an unforgettable smoky
and cheesy flavor. With just a few minutes and a little technique, you will be serving pizza
off your grill inspired by Al Forno in Providence, RI, where John worked and where the
owner, George Germon, famously invented the grilled pizza thirty-five years ago.
Depha offers up his terrific dough recipe for purists, and also uses store-bought dough for
absolutely delicious results. His cheese blend is simple, balanced and perfectly tangy paired
with his favorite topping combinations assembled in this amazing collection of pizza recipes.
Everyone who tries this pizza raves about it. It's simple, fun, delicious, amazing and
unforgettable—made the right way.
Pizza Is Your Grill!
John Delpha shows you the easy yet incredible way to make pizza on the grill—gas or
charcoal—to create a unique, crispy crust with a little chew and an unforgettable smoky
and cheesy flavor. With just a few minutes and a little technique, you will be serving pizza
off your grill inspired by Al Forno in Providence, RI, where John worked and where the
owner, George Germon, famously invented the grilled pizza thirty-five years ago.
Depha offers up his terrific dough recipe for purists, and also uses store-bought dough for
absolutely delicious results. His cheese blend is simple, balanced and perfectly tangy paired
with his favorite topping combinations assembled in this amazing collection of pizza recipes.
Everyone who tries this pizza raves about it. It's simple, fun, delicious, amazing and
unforgettable—made the right way.
Ratings and reviews
5.0
1 review
About the author
John Delpha is the partner and chef of the Rosebud American Kitchen & Bar in Somerville, MA. He has worked at some of the East Coast's favorite restaurants, including Mistral, Clio, Harvest and Sorellina. He and his barbecue team, IQUE, have more than ten awards from the Jack Daniel's International BBQ Championship. John lives in Littleton, MA.
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