Vegan Cheese: Simple, Delicious Plant-Based Recipes
Jun 2017 · The Countryman Press
5.0star
3 reviewsreport
Ebook
224
Pages
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About this ebook
Vegan cheeses that taste like the real thing—but healthy—made with nuts, seeds, tofu, or vegetables. Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Not a nut lover? No problem, Jules Aron has you covered. Don’t eat soy? Don’t worry, there’s something here for everyone. From mild and creamy Bries to sharp and firm Cheddar, you’ll fall in love with eating well—and it’s easier than you think!
"Even the most luxurious-sounding cheeses described here, such as a maple fig double cream or a baked feta, are easy to make at home with the instructions provided." (Publisher’s Weekly, starred review)
"Jules Aron takes the mystery out of making dairy-free cheese.” (PETA)
Ratings and reviews
5.0
3 reviews
A Google user
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December 26, 2018
Wow! Ive made a few of the recipies and enjoyed them a lot, but the one that is making me post this now is the mozzarella! Omgosh!!! I dont think anyone would ever think this isnt dairy mozzarella. Id bet money you could fool all cheese snobs. And its sooooo fresh tasting so better than anything ive had, even in ny, spain and italy (before i turned vegan). I made my own vegan yougurt where it called for the yougurt. Culturing stuff might sound complicated but its soooo easy. Trust me. All it means is you have to wait a bit sometimes. The non culture recipies ive seen elsewhere use many more ingredients in attempt to simulate the taste of culturing. So they are actually harder to make and not nearly as good at all . Thank you for these recipies! I already started to make a bunch more yougurt so i can make more mozzarella as what i made wont last long.
7 people found this review helpful
Ellen Inscoe
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September 26, 2017
Can't wait to try them.
5 people found this review helpful
Anil Das
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June 30, 2022
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About the author
Jules Aron is a holistic health and wellness coach who has been featured in the New York Post, Well + Good, and Mind Body Green. The author of Zen and Tonic and Vegan Cheese, Aron lives in Palm Beach, Florida.
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