Dandy Desserts

· Millbrook Press
5.0
1 review
Ebook
32
Pages
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About this ebook

Ready to turn your kitchen into your own personal bakery? You can be the chef with these easy-to-follow dessert recipes, such as critter cupcakes, ice cream pie, flakey cherry turnovers, and strawberry shortcake. You'll find simple drawings of important steps as well as photographs of the finished recipes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It's time to get baking!

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5.0
1 review

About the author

Kari Cornell is a freelance writer and editor who lives in South Minneapolis with her husband and two young boys. When she's not working or spending time with her family, she loves to cook, tinker in the garden, knit, or run. She feels fortunate that she's been able to combine many of the activities she likes to do in her free time with her day job. Cornell is the author of several cookbooks for children, including Cooking the Turkish Way and Cooking the Indonesian Way. She is the co-author of Growing with Purpose: Forty Years of Seward Community Cooperative

Brie Cohen is an award-winning photojournalist based in the Twin Cities. She has worked as a photojournalist for the Albert Lea Tribune and as a freelancer for The Associated Press. Her work has appeared places like the front page of USA Today and is the front cover of the twelfth edition of Mevlin Mencher’s News Reporting and Writing. Brie grew up in Plymouth, Minnesota, and graduated magna cum laude and with distinction with a Bachelors of Arts degree in visual journalism from the University of Minnesota. Brie lives in Northeast Minneapolis and enjoys running, playing soccer, hanging by the lakes, eating local food, picnics, keeping up with the art scene, and frolicking.

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