Aliments et risques alimentaires

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· Elsevier Health Sciences
Ebook
320
Pages
Eligible
This book will become available on March 5, 2026. You will not be charged until it is released.

About this ebook

Aliments et risques alimentaires

About the author

est l'auteur de nombreuses publications et exerce son activité de médecin comme attaché des Hôpitaux en Médecine Interne au CHU de Montpellier et en cliniques dans les Pôles Nutrition.

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