Care and Feeding: A Memoir

· HarperCollins
3.2
4 reviews
Ebook
352
Pages
Eligible
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About this ebook

An Instant New York Times Bestseller!

A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedy

In this moving, hilarious, and insightful bestselling memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and overshadowed by two of the most powerful men in the business. But there’s more to the story than the two bold-faced names on her resume: Mario Batali and Anthony Bourdain.

Behind the scenes, Laurie’s life is frequently chaotic, an often pleasurable buffet of bad decisions at which she frequently overstays her welcome. Acerbic and wryly self-deprecating, Laurie attempts to carve her own space as a woman in this world that is by turns toxic and intoxicating. Laurie seeks to try it all—from a seedy Atlantic City strip club to the Park Hyatt Tokyo, from a hippie vegetarian co-op to the legendary El Bulli—while balancing her consuming work with her sometimes ambivalent relationship to marriage and motherhood.

As the food world careens toward an overdue reckoning and Laurie’s mentors face their own high-profile descents, she is confronted with the questions of where she belongs and how to hold on to the parts of her life’s work that she truly values: care and feeding.

Ratings and reviews

3.2
4 reviews
Trio Reviews
June 1, 2025
Wow, Laurie Woolever's Care and Feeding: A Memoir is quite a journey. I literally had to do it in stages because it is so intense. Not simply a "tell-all" in the world of celebrity chefs, Woolever also delves deep into her own stresses, issues, mistakes and regrets. For fans of biographies, the New York restaurant scene, and for folks who devour details of a protagonist going through incredible adversity, will enjoy Care and Feeding. The audiobook is performed beautifully by the author.
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Leila Wood
July 2, 2025
A candid memoir about life in fine dining, substance use, and complicated men.
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Keith Sanders
July 17, 2025
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About the author

Laurie Woolever is a writer and editor. She spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites and World Travel. She’s written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator. She is also the New York Times bestselling author of Care and Feeding and Bourdain: The Definitive Oral Biography.

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