JEFFERY W. KELLY is a Professor of Chemistry and Molecular and Experimental Medicine at the Scripps Research Institute. He is one of the leading authorities in the field of protein misfolding, with over 250 publications to his credit.
CHRISTOPHER M. DOBSON is a Professor in the Department of Chemistry at the University of Cambridge. Dr. Dobson is a leading researcher studying the structure and biochemical bases of protein misfolding diseases and has over 500 publications.