The Gourmet Farmer Deli Book: Smallgoods
Matthew Evans
Sep 2012 · Allen & Unwin
4.5star
2 reviewsreport
Ebook
204
Pages
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About this ebook
Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.
Why would you make your own sausages or cure your own ham? It's quite simple, really - because it tastes better.
This collection of recipes celebrates the artisan process in making items you'd typically find in your local deli and provides simple, delicious recipes where those ingredients are the stars of simple, flavoursome dishes.
From pickled pork, classic cold-smoked bacon and home-made chorizo to rabbit confit and terrine, The Gourmet Farmer Deli Book: Smallgoods celebrates the way we used to cook and the way food used to taste.
Recipes include: Pastrami, pancetta, curly endive salad with lardons and pickled egg, braised squid stuffed with chorizo and garlic with cherry tomatoes, and many more.
All titles in this series: The Gourmet Farmer Deli Book: Dairy
The Gourmet Farmer Deli Book: Smallgoods
The Gourmet Farmer Deli Book: Vegetables and Condiments
The Gourmet Farmer Deli Book: The Collection
Why would you make your own sausages or cure your own ham? It's quite simple, really - because it tastes better.
This collection of recipes celebrates the artisan process in making items you'd typically find in your local deli and provides simple, delicious recipes where those ingredients are the stars of simple, flavoursome dishes.
From pickled pork, classic cold-smoked bacon and home-made chorizo to rabbit confit and terrine, The Gourmet Farmer Deli Book: Smallgoods celebrates the way we used to cook and the way food used to taste.
Recipes include: Pastrami, pancetta, curly endive salad with lardons and pickled egg, braised squid stuffed with chorizo and garlic with cherry tomatoes, and many more.
All titles in this series: The Gourmet Farmer Deli Book: Dairy
The Gourmet Farmer Deli Book: Smallgoods
The Gourmet Farmer Deli Book: Vegetables and Condiments
The Gourmet Farmer Deli Book: The Collection
Ratings and reviews
4.5
2 reviews
A Google user
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January 6, 2015
Great lil book 😉
About the author
Food writer and former restaurant critic Matthew Evans left Sydney to run a smallholding in Tasmania. He runs a market stall with former chef Ross O'Meara selling salami, rillettes and smallgoods made form free range pigs they breed themselves. Cheese maker Nick Haddow owns and runs Bruny Island Cheese Company, south of Hobart.
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