Matty Matheson: Home Style Cookery
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Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love.Β Home Style CookeryΒ is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics likeΒ Molasses Bread in an Apple Juice Can,Β Beef and Bone Marrow Stock,Β Kitchen Sink Salad,Β Thanksgiving Stuffing Butternut Squash, and the tallestΒ Seven-Layer DipΒ you have ever seen. Next it covers comforting recipes likeΒ Littleneck Clam Orecchiette,Β Pho Ga,Β Sichuan Newfoundland Cod,Β Double Beef Patty Melt withΒ Gruyere and Molasses Bread, and Mattyβs take on the ultimate SubmarineΒ sandwich. And it closes with bangers likeΒ Fish Sticks with Kewpie Tartar Sauce,Β Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach,Β Texas-Style Prime Rib,Β T-bone Steak and Fine Herb Chimichurri, andΒ Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wifeΒ Trishβs Chocolate Chip CookiesΒ andΒ Creme Caramel.Β
InΒ Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Mattyβs dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Mattyβs first book shared his culinary story,Β Home Style CookeryΒ will help you build yours.
