Innovations in Engineering and Food Science

Mehta, Shilpa · Islam, Fakhar · Imran, Ali

Jan 2024 · IGI Global

Ebook

424

Pages

Eligible

Ratings and reviews aren’t verified Learn More

About this ebook

As the global population continues to grow, the depletion of Earth's resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topics like the circular economy, cellular agriculture, artificial intelligence in food production, and novel sources of ingredients like microalgae and insects.

Engineers play a pivotal role in translating ideas into tangible products and services that enhance human lives. Innovations in Engineering and Food Science is a comprehensive guide that explores the latest advancements, technologies, challenges, and solutions in the domains of engineering and food science. This book delves into the integration of cutting-edge technologies such as Artificial Intelligence (AI), Blockchain, Internet of Things (IoT), Quantum Computing, and Virtual and Augmented Reality, showcasing their potential to revolutionize the engineering landscape. With a focus on emerging technologies and practical solutions, this book serves as a valuable resource for researchers, students, academicians, and professionals in these fields.

About the author

Shilpa Mehta has completed her PhD degree from Auckland University of Technology, New Zealand. She has five years of teaching experience from different reputed colleges and universities of India. Currently, she is working as a Teaching Assistant at Auckland University of Technology (AUT), Auckland, New Zealand. She was awarded Summer Doctoral Research Scholarship for her PhD research. She has worked on various interdisciplinary research projects and her research interests include Radio Frequency Integrated Circuits, RF front ends, Optimization, Internet of Things, Wireless Communication, Artificial Intelligence, Healthcare, Radars, and Software-defined Radios, Smart Cities. As an editor, she has edited four books with IGI Global and one with Nova Science Publishers. She is also working on different edited books to be published by IGI Global, Apple Academic Press, Scrivener-Wiley, Cambridge, and Springer Nature, respectively.

Fakhar Islam is working as lecturer in the Department of Food Science and Technology at NUR International University Lahore. Moreover, he has published more than 45 international publications having impact factor of 120 and 3 international book chapters. [Editor]

Rate this ebook

Tell us what you think.

Reading information

Smartphones and tablets

Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.

Laptops and computers

You can listen to audiobooks purchased on Google Play using your computer's web browser.

eReaders and other devices

To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.

Report illegal content