Seafood - Citarasa Bali & Lombok
Miftah Sanaji
Apr 2013 · Gramedia Pustaka Utama
4.7star
3 reviewsreport
Ebook
56
Pages
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About this ebook
"Bagi yang penasaran dengan kelezatan sajian seafood khas Bali dan Lombok, Anda bisa temukan rahasianya di buku ini. Berbahan dasar ikan air laut, ikan tawar, atau seafood, Anda diajak mencicipi kenikmatan cita rasa sajian yang diolah memakai bumbu tradisional dengan cara masak khas tradisional yakni direbus, dikukus, dan dibakar. Beberapa di antaranya, Sate Lilit Tenggiri, Loude Puru, Bandeng Bumbu Bali, Lawar Ikan Bali, Sesate Bandeng, Udang Belacang, Sop Bening Kepala Kakap, Ikan Bakar Jimbaran, Bandeng Isi Bakar,Kepiting Goreng Bali dan lainnya."
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3 reviews
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