Postharvest Management of Horticultural Crops: Practices for Quality Preservation
Mohammed Wasim Siddiqui · Asgar Ali
Mar 2017 · CRC Press
Ebook
368
Pages
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About this ebook
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.
About the author
Mohammed Siddiqui, Wasim Asgar Al
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