Mushroom Farming Basics

Chapters progress logically, starting with mycology basics and moving through substrate preparation, inoculation, and finally, harvesting techniques. The book also addresses common challenges like pests and diseases, offering both organic and conventional solutions. The book's value lies in its practical advice and business insights, making it an invaluable resource for home gardeners, culinary enthusiasts, and aspiring entrepreneurs alike. It provides actionable guidance on building low-cost growing chambers, sourcing affordable materials, and marketing your mushrooms to local customers.