The book uniquely emphasizes the holistic nature of indigenous berry harvesting, viewing it as an interconnected system of knowledge, practice, and belief. It progresses through an introduction of berry species and regions, followed by sections on cultivation techniques, diverse applications of berries (medicinal, dyes, food), and the cultural/spiritual dimensions of harvests.
Ultimately, the book connects these traditions to contemporary relevance in sustainable agriculture and cultural preservation, highlighting the potential for applying indigenous knowledge in our modern world.