Korean Instant Pot Cookbook: Classic and Modern Korean Recipes for Everyday Home Cooking
About this ebook
Korean Instant Pot Cookbook is the perfect collection of recipes for home cooks who want to make authentic Korean cuisine with ease. Recipe developers Nancy Cho and Selina Lee learned to make Korean food from their mothers and grandmothers. For Nancy, this transpired in her family’s kitchen in California suburbs, while Selina’s experience came from growing up in Seoul, Korea. Together, they set out to explore their Korean heritage, family experiences, and cherished dishes from their childhood to the present. In this cookbook, they share over 90 recipes, tested and translated for preparation in the Instant Pot--all while maintaining the flavors and foundational traditions of Korean cuisine.
Whether you’re looking to recreate the dishes your umma made or you’re new to Korean cooking, the Korean Instant Pot Cookbook will help any home cook whip out a quick weeknight meal, an easy late-night snack, or put together an inviting bapsang (Korean table complete with banchan)!
90+ KOREAN RECIPES: Includes traditional dishes such as Soondubu Jjigae (Silken Tofu Stew), popular one-bowl meals like Jjajangmyeon (Black Bean Sauce Noodles), special meals like Bossam and Musaengchae (Pork Belly Cabbage Wraps with Spicy Radish Salad), and modern fusions such as Budae Jjigae (Korean Army Stew)
EASY-TO-FOLLOW: Written with step-by-step instructions to get the most out of the Instant Pot’s functionality, as well a full glossary on essential ingredients so every home cook knows what to buy and how to substitute
ENTICING PHOTOGRAPHY: Beautiful, full-color photos of appetizing recipes and must-have ingredients
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About the author
Beginning her career in piano performance and music composition, Nancy Cho followed her passion for art and food as an editor and recipe developer for Anthology magazine, where she sought flavors and ingredients inspired by memories of her childhood. She is the author of The Easy Asian Cookbook for Slow Cookers, a cookbook featuring recipes of East, Southeast, and South Asian cuisines for slow cookers. Nancy also works as a photographer and stylist and has photographed several books and cookbooks for clients such as Penguin Random House. She lives in the San Francisco Bay Area with her husband and son.
Selina Lee was born in Seoul, Korea, and moved to the U.S. with her family when she was a teenager. Growing up, she had an interest in art and studied graphic design. She worked at Korea Central Daily as an advertising designer and worked for Lionbridge Technologies, Inc. as a senior publishing manager. Looking for a way to engage her growing interest in Korean cooking, she launched a series of in-person classes called Banchan Workshop in 2014. That interest developed into a deep passion and she decided to pursue a career in food. Currently, she is working as a menu/recipe developer for local restaurants and food companies. She lives in Oakland, California with her husband and two teenage boys.
