Fundamentals of Culinary Art (Theory and Practice of Cooking)

· S. Chand Publishing
4.1
9 reviews
Ebook
458
Pages
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About this ebook

Part-I: Introduction Part-Ii: Food Preparation Part-Iii: Techniques Of Cooking Food Part-Iv: Food Production

Ratings and reviews

4.1
9 reviews
Dev Modi
August 5, 2019
i have purchased this book and money was deducted from my bank account but its not showing in play book. i purchased it with credit 100₹ off and i paid 150₹. but there is no transaction showing in order history. please help me with this issue.. its worst experience ever.. this was my first transaction with play books.
4 people found this review helpful
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Manbar Rawat
January 22, 2020
Superb
1 person found this review helpful
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Satveer Singh
June 23, 2023
super
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