Resilience in the blue bioeconomy: What can COVID-19 teach the Arctic about the impact of crises on value chains?

Drawing on the key findings of the report, Resilience in the blue bioeconomy, food and agriculture, and forestry sectors: What can COVID-19 teach the Nordic region, this brochure focuses on how blue bioeconomy value chains were affected by the COVID-19 pandemic in the Arctic region. Through additional expert interviews, the brochure outlines the possibilities and challenges after the pandemic and points to the central role policy can play in light of future crises.