PADDINGTON’S COOKERY BOOK
この電子書籍について
Paddington has collected together all of his favourite recipes in this wonderful cookery book for children.
Try your paw at bear-faced party pizzas, sticky marmalade sausages, fizzy jelly, Aunt Lucy's guacamole, Mr Gruber's chicken paprika and Mrs Bird's beef stew.
Packed full of anecdotes of Paddington's own hilarious kitchen experiences, along with his memories of sampling various dishes, this book is every bit as fun to read as it is instructional!
Tie on your apron, and get stuck in!
評価とレビュー
著者について
Michael Bond was born in Newbury, Berkshire on 13 January 1926 and educated at Presentation College, Reading. He served in the Royal Air Force and the British Army before working as a cameraman for BBC TV for 19 years. In 2015, Michael was awarded a CBE for his services to children’s literature, to add to the OBE he received in 1997. Michael died in 2017, leaving behind one of the great literary legacies of our time.
