Poultry Health: A Guide for Professionals
Paul Barrow · Venugopal Nair · Susan Baigent · Robert Atterbury · Michael Clark
Oct 2021 · CABI
Ebook
347
Pages
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About this ebook
Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.
About the author
Paul Barrow is at University of Surrey, UK.
Venugopal Nair is at Pirbright Institute, UK.
Susan Baigent is at Pirbright Institute, UK.
Robert Atterbury is at University of Nottingham, UK.
Michael Clark is at Boehringer Ingelheim Ltd, UK.
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