Persian Palate: Culinary Treasures from Iran
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After I graduated from international culinary art and pastry school, with respect to all cuisine, I feel that Persian cuisine has not found its real place among the cuisines of nations, so I decided to write this book to introduce Persian cuisine to the world.
I think everyone in their lives, even if tastes Persian food once, they will never forget its wonderful taste.
Every recipe in this book has been tested and I did my best to share years of experience in Persian cuisine with readers that I hope will be useful.
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Sara Tabandeh, an Iranian author residing in France, has made a significant impact in the culinary literary world with her books on culinary and various other subjects. With her deep passion for food and cooking, she has authored several captivating culinary books that cover a wide range of topics. From exploring traditional Iranian cuisine to delving into global culinary trends and innovative cooking techniques, Sara's books provide readers with a wealth of knowledge and inspiration. She holds a Bachelor's degree in Civil Engineering and two Master's degrees in Innovation and Tourism Marketing from Spain, as well as International Business (MIB) from France. Additionally, she has obtained a culinary and pastry diploma from ICCA in Dubai. Combining her engineering background with a passion for cooking, Sara's cookbook represents a fusion of flavors from her Iranian heritage and global experiences. Her recipes reflect the diverse food cultures she has encountered during her travels. With a focus on celebrating cultural diversity, Sara's cookbook offers a unique blend of precision, creativity, and culinary expertise. Through her culinary creations, she aims to inspire readers to appreciate the pleasures of food and embrace cross-cultural connections. Join Sara on a gastronomic adventure that showcases her commitment to excellence, creativity, and the joy of cooking.
