Plant-Based Protein Farming

Did you know that advances in agronomy, genetics, and food science are unlocking possibilities for plant-based protein production? The book progresses by first introducing protein quality and environmental impact, then delving into agronomic practices, genetic improvements, and innovative farming techniques.

The book's unique approach lies in its focus on the practical aspects of plant-based protein farming, offering actionable strategies for farmers, policymakers, and consumers. It draws from peer-reviewed studies and case studies, presenting complex concepts in an accessible manner. By connecting environmental, nutritional, and economic considerations, Plant-Based Protein Farming offers a comprehensive roadmap for a more sustainable and equitable food future.