Isolation of keratin degrading microorganisms from poultry waste: an overview
Apr 2018 · Prem Jose
Ebook
29
Pages
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About this ebook
Keratin is an insoluble protein macromolecule with high stability and low degradation rate the keratinase enzyme degrade keratin the present study deals with isolation and identification and optimization of feather degrading bacterium. After the identification, analyzed the keratin degradation by crushed feather as a substrate of the media. The colony showed were keratinase production was identifies as Bacillus sp as per Bergey’s manual method. The isolated organism shows keratin degrading property. The maximum degrading property shows at pH 9. The minimum degrading activity shows at pH 6.
About the author
Educated at the Boston Latin School and Harvard University, John Joseph served on the faculty of the Choate School for forty years.
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