The book examines agronomic practices tailored for drylands, the nutritional benefits of sorghum, and its socio-economic impact on families. It bridges the gap between scientific research and practical farming, offering actionable strategies for improving yields and nutritional outcomes. Readers will discover how traditional farming techniques can be combined with modern advancements to enhance sorghum production.
Structured to provide a logical progression, the book begins with the botany and genetics of sorghum, then delves into practical aspects like soil preparation and water management. It concludes with case studies demonstrating successful sorghum farming initiatives worldwide. This book provides a comprehensive guide for farmers, researchers, and policymakers interested in sustainable agriculture and food security.