Oyster mushroom cultivation using sawdust and paddy straw as substrate and quality analysis

· ·
Amazon Publishers, USA
1.5
2 reviews
Ebook
34
Pages
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About this ebook

Mushrooms are large reproductive structures of edible fungi belonging to either Ascomycotina or Basidiomycotina. Oyster mushroom is known as “ mushroom for all seasons “ as several species that grow in different temperate are available. The protein, carbohydrate, fat, mineral, moisture content from different substrate of varying charcoal concentration is also different. Saw dust with 20g charcoal concentration shows better growth of mushroom. The protein and mineral content of the mushroom obtained from paddy straw was higher when compared to the protein and mineral content of sawdust. But the carbohydrate, moisture and fiber content of oyster mushroom obtained from sawdust is higher when compared to the mushroom obtained from paddy straw.      


Ratings and reviews

1.5
2 reviews
Rosemary Martin
May 16, 2021
No English language version.
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