Rice Wine Making

The book uniquely blends scientific explanations with cultural narratives, appealing to home brewers, culinary enthusiasts, and those interested in Asian culture. It begins with the history and cultural importance of rice wine, delving into the science of fermentation, including the microorganisms and chemical reactions involved. The latter half explores rice wine's role in life events like ancestor veneration and weddings, providing a holistic understanding by integrating perspectives from anthropology, sociology, and food science.

By combining scientific research with ethnographic studies, the book offers practical applications for improving homemade rice wine while respecting traditional recipes. It highlights the social and cultural significance of rice wine, demonstrating how a seemingly simple process contributes to social cohesion and represents cultural identity within communities.