Food Security and Sustainable Development: Advancing Global Food Systems by Integrating Climate Change, Nutrition, Agriculture, Governance, and Trade Solutions

• Understand how climate change affects global food security and the stability of agricultural production systems.

• Explore the role of sustainable agriculture in improving productivity while conserving water, soil, and biodiversity.

• Learn how circular economy principles strengthen resource efficiency and reduce food waste across the supply chain.

• Gain insight into how governance, institutions, and policy frameworks influence sustainable food systems.

• See how economic trade policies and global market dynamics shape equitable food access and resilience.

• Familiarize yourself with innovations such as digital agriculture, biotechnology, and data analytics that enhance food system sustainability.

• Examine the relationship between nutrition, health, and sustainable diets in achieving equitable food outcomes.

• Discover pathways for aligning national and global food policies with the Sustainable Development Goals.

This book provides professionals, policymakers, and sustainability experts with a clear understanding of how food security, sustainable development, and climate change intersect. By integrating knowledge on agriculture, trade, and environmental management, it offers a comprehensive foundation for advancing resilient food systems and achieving sustainability goals globally.