This book uniquely connects digestive health to broader fields like gerontology and immunology, providing a holistic view. It systematically examines the major transformations in nutrient absorption, the gut microbiome, and metabolism as we age. For example, it discusses how decreased gastric acid production and altered intestinal motility can impact health.
The book then presents evidence-based strategies, including dietary adjustments and lifestyle modifications, to support digestive health across the lifespan. The approach is both conversational and informative, making complex scientific concepts accessible. Chapters progress from foundational knowledge of digestion and the gut microbiome to specific age-related changes and practical interventions.
Ultimately, ""Digestive Health"" aims to empower readers with the knowledge to make informed decisions about their digestive health and improve their overall well-being.