Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications
About this ebook
Key Features:
- Provides an overview of application of nanotechnology in food packaging and preservation
- Discusses the potential of nanotechnology in active food packaging, modified atmosphere packaging, and nanocomposite films for packaging
- Reviews the potential of nanosensors and biosensors for real-time monitoring of food quality and safety
- Explores potential challenges and limitations related to nanotechnology in food preservation
Examines consumer perceptions and acceptance of nanotechnology in food preservation - Presents real-world case studies on the use of successful nanotechnology implementations in the food industry
About the author
Dr. Aman Ullah is currently working as a Young Scientist (DHR) at the Department of Biochemistry. Dr. Aman Ullah is a Professor of Lipid Utilization: Renewable Resources for Industrial Processing in the Department of Agricultural, Food, and Nutritional Sciences, Faculty of Agricultural, Life, and Environmental Sciences at the University of Alberta, Canada. He has obtained a Ph.D. (with distinction) in Chemical Sciences and Technologies from the University of Genoa, Italy, by working together as a visiting PhD scholar at Southern Methodist University, Dallas, TX, USA. Dr. Ullah’s research is focused on the development of bioproducts and biomaterials from renewable resources for different applications, including packaging, drug delivery, wastewater and mine tailings remediation, and drinking water monitoring and remediation in developing countries and First Nations communities. Dr. Ullah has more than 100 research articles in reputed international journals and 5 patent applications (4 granted). He has licensed two technologies to a new start-up biorefinery in Alberta. He delivered 44 invited talks in the US/Canada, Europe, Asia, and Australia, including 1 plenary and 10 keynote lectures. He is active in undergraduate and graduate teaching, with responsibility for two courses, and receives very strong USRI scores. Dr. Ullah received several awards in his career, including the Canadian Rising Star Award by “Grand Challenges Canada”, the Faculty of Agricultural, Life, and Environmental Sciences “Research and Innovation Award”, and the ASTech Award winner for the “33rd ASTech Innovation Awards”.
Dr. Shakeel Ahmed is working as an Assistant Professor of Chemistry at Higher Education Department, Government of Jammu and Kashmir and Assistant Professor at Postgraduate Department of Chemistry, Government Postgraduate College Rajouri, Jammu and Kashmir, India. He obtained a first degree in general science from Government Postgraduate College Rajouri (University of Jammu) followed by master’s degree and doctoral degree in chemistry from Jamia Millia Islamia, a central university, New Delhi. He gained post-doctoral experience in biocomposite materials at Indian Institute of Technology, Delhi. He has published several research publications in area of green nanomaterials and biopolymers for various applications including biomedical, packaging, and water treatment. He is regular member of American Chemical Society (ACS), USA, member of Royal Society of Chemistry (MRSC), UK, member of international association of advanced materials (IAAM), Sweden and life member of Asian Polymer Association and Society of Materials Chemistry (India). He is the active reviewer and member of editorial board of many reputed journals. He has published more than 40 books in the area of nanomaterials and green materials with publishers of international repute. He is the fellow of The Linnean Society of London and International Society for Development and Sustainability (ISDS), Japan.
