Social Justice and Agricultural Innovation
Cristian Timmermann
авг 2020. · The International Library of Environmental, Agricultural and Food Ethics 31. књига · Springer Nature
E-knjiga
236
Stranica
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O ovoj e-knjizi
Employing a social justice framework, this book examines the effects of innovation incentives and policies in agriculture. It addresses access to the objects of innovation, the direction of science and the type of innovations that are available, opportunities to participate in research and development, as well as effects on future generations. The book examines the potential value of preventive and reconciliatory measures, drawing on concepts from procedural and restorative justice. As such it offers a comprehensive analysis of the main social justice dimensions affected by agricultural innovation. It gives academics and policy analysts an extensive overview of the deep impact of innovation on society and the environment, and the expectations the general public has from the scientific community.
O autoru
Cristian Timmermann, PhD, studied philosophy and political science at the Ludwig-Maximilian University, Germany, and Wageningen University, the Netherlands. He is currently a researcher at the Universidad de Chile, after holding research positions at the Universidad Nacional Autónoma de México and the Ben-Gurion University of the Negev, Israel, and academic stays in Manchester, Rome, Salzburg, Louvain-la-Neuve and Brisbane, as well as the Brocher Foundation and The Hastings Center. His research areas include agricultural ethics, global justice, science policy, resource governance and property theories. His work has been published in, among others, Agriculture and Human Values, Science and Engineering Ethics, Journal of Agricultural and Environmental Ethics, Agroecology and Sustainable Food Systems, and Social Justice Research.
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