Backyard Groceries: Grow 10 Staples That Slash Your Food Bill

This book focuses on 10 high-value crops that deliver the biggest payoff for home gardeners:

Tomatoes – maximize yields, trellising, pruning, and easy preservation tips.

Potatoes – reliable calories, storage hacks, and container growing methods.

Beans – high protein, low maintenance, and simple preservation techniques.

Squash – summer and winter varieties that store well and stretch meals.

Onions & Garlic – small spaces, big returns, and essential pantry staples.

Leafy Greens – continuous harvest methods for year-round nutrition.

Cucumbers – vertical gardening strategies and homemade pickles.

Peppers – compact plants with big flavor and preservation versatility.

Carrots – easy root crops for storage, soups, and everyday meals.

Herbs – boost flavor, cut grocery costs, and grow kitchen essentials year-round.

Inside, you’ll find:

Backyard planning, soil basics, and budget-friendly DIY tools

Easy succession planting schedules to keep food coming all season

Practical pest and disease fixes without relying on expensive chemicals

Harvesting, curing, and storage techniques that extend shelf life

“Save More Profiles” for each crop, showing exactly how much money you’ll save

Whether you have a big yard or just a few raised beds, this guide shows you how to transform your outdoor space into a self-replenishing grocery store. Perfect for beginners, frugal families, and anyone who wants to build food security, slash grocery bills, and enjoy fresh homegrown produce.

If you want to save money, eat better, and gain food independence, this is the ultimate resource to get started.