Sustainable Tourism Development in Tanzania
Wineaster Anderson · Lena Mossberg · Tommy D. Andersson
Dez 2020 · Cambridge Scholars Publishing
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327
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Über dieses E-Book
Tanzania is rivalled by few countries, if any, in terms of its bountiful natural and cultural tourist attractions. Given that tourism development, if sustainable, is an outstanding policy for distributing welfare, even to less developed parts of a country, this field is of particular importance to Tanzania. In this edited volume, prominent scholars focus on the practises and policies of tourism development, with a particular eye on the case of Tanzania. They explore the demand for sustainability from international tourists, the need for local food and linkages between the tourism and agricultural sectors, and the production of tourism services in a responsible and inclusive way. The book will be a valuable source of knowledge for the tourism industry, as well as policymakers, scholars and students who are concerned about the development of a form of tourism which benefits a country, inclusively and responsibly.
Autoren-Profil
Wineaster Anderson, PhD, is Professor in Marketing at the University of Dar es Salaam, Tanzania. She was the Tanzanian Principal Investigator (PI) of the UDSM-Sida Programme on Tourism and Sustainable Development in 2009-2014 and the current PI of the UDSM-Sida Programme on Innovation and Sustainability in Tourism. She has researched widely in the areas of international business and trade, sustainable tourism, and poverty alleviation, and has published a wide range of articles and books on these subjects.
Tommy D. Andersson, PhD, is a Senior Professor in Tourism and Hospitality Management at the Center for Tourism in the School of Business, Economics and Law at Gothenburg University, Sweden. His publications are mainly focused on the area of event management, food tourism and tourism impacts.
Lena Mossberg, PhD, is Professor in Marketing, in the School of Business, Economics and Law at Gothenburg University, Sweden, and Professor II in Innovation and the Experience Economy at Nord University, Norway. She has published extensively on nature-based tourism, food tourism, hospitality and events.
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