Sejarah dan Pilihan Tempat Ciamik Menikmati Rendang
TEMPO Publishing
Jan 2020 · Sejarah Minangkabau Book 5 · Tempo Publishing
Ebook
117
Pages
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About this ebook
Orang Minang sudah berabad-abad memasak makanan
bersantan seperti rendang dan gulai. Selain rendang
daging, kini berkembang rendang telur dan singkong.
Ada pengaruh India dalam bumbunya.
SOFIAN, lelaki pemetik kelapa asal Pariaman,
menarik-narik tali panjang yang mengikat leher
beruknya. Sang monyet sedang memanjat pohon
kelapa. Dari tadi binatang piaraannya itu hanya
memegang-megang buah kelapa tanpa
memetiknya.
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