The Magic of Olives

· Mendon Cottage Books
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 Table of Contents 
Introduction 
The Olive Fruit 
Growing Olives 
Soil and Nutrient Requirements 
Propagation of Olives 
Planting of Olive Trees 
Training and Pruning of Olive Trees 
Enemies of Olive Trees 
Harvesting Olives 
Olive Oil 
Extracting Olive Oil 
Pickled Olives 
Conclusion 
Author Bio 
Publisher 

Introduction 

If you found yourself in Palestinian, Syria, and Crete, Jordan and other Mediterranean regions more than 4000 years ago, you would naturally be very bewildered at the wide-ranging variety of plants growing at that time. 

Many of the species are extinct today. However, there is one plant which you would recognize really joyfully as something which grows even today, and flourishes from Portugal to Bermuda, from California to the Norfolk Islands and Mauritius – the Olive

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John Davidson

Born and raised in Wyoming and Canada on Ranches. Studied at Utah State University and taught drafting at Bridgerland Applied Technology College for 20 years. Own and run several businesses, an architectural design business, a web design business and a Sawmill business. Married to Karla for over 30 years and have 4 great kids, living in Mendon, Utah.

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