For more than twenty-five years, Todd Wilbur has been reverse-engineering America’s most iconic foods for his series of 11 Top Secret Recipes cookbooks. With over 5 million books in print, the self-proclaimed “food hacker” has shared his recipes and insights with outlets including The New York Times, People, Newsweek, Entertainment Weekly, Today, Good Morning America, Fox & Friends, and The Food Network. He lives with his family in Las Vegas.