Meat Club Cookbook: For Gals Who Love Their Meat!

· ·
· Chronicle Books
3.0
2 reviews
Ebook
136
Pages
Eligible
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About this ebook

The ladies of the Meat Club welcome you to join—as long as you're a girl and you eat meat—with this fun, informative guide featuring sixty succulent recipes.
Tired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vanessa, Gemma, and Kristina confided their guilty secret to each other (for what, after all, are girlfriends for?): What they really wanted to eat was meat. And so the Meat Club was formed.
The Meat Club Cookbook is a collection of tried-and-true recipes culled from the authors' favorite meals together. Roasted, braised, sautéed, stewed, or grilled (yes, these girls can handle a grill with the best of them), as long as it's meat, they'll cook it up and eat with gusto.
With tips on how to choose and cook the most popular cuts, this substantial book is the perfect companion for girls who want to have their beef, their pork, their lamb—and eat it too.

Ratings and reviews

3.0
2 reviews
Jennifer Graziano
May 21, 2025
A super Easy recipe is always newsworthy; meal preparation time consuming so equipment is more important than the recipe. To be impressed by cookbooks, its easy to cook is what to say. Its great when prep directions are printed on groceries. Kitchen appliance with heat an provide instruction manual. What are cookbooks for why are most alone? They might belong to fruit orchards in national parks. The solar system can eat fruit tree extract juice. Raw fruit & veggies meal side dish worsened to fish a sushi at diners and dives. Plus CBD & marijuana have kitchen space to be mixed in food
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Uncle Al
November 13, 2021
This so-called "cookbook" is a disgraceful exercise in blatant and offensive misandry, authored by three transparently insecure and embittered misandrists. The acts of cooking and eating should be unifying forces across genders, ages and cultural backgrounds. But, apparently, the authors believe that it's culturally acceptable to stamp the decidedly non-diverse and exclusionary phrase "Girls Only," on the cover of this ridiculous vanity exercise. Imagine the justifiable outrage that would greet a cookbook stamped with the phrase "Boys Only" on the cover. Then, the introduction absurdly claims that meat-eating has somehow allegedly been promoted as a male-exclusive endeavor; such total rubbish and nonsense. I'll stick to cookbooks that don't promote embittered misandry and sex-discrimination.
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About the author

As a graphic designer, Vanessa Dina is the one who insists that everything not only taste good but look fabulous, too. When she's not designing books, she can be found in the kitchen with a spatula in one hand and a smart cocktail in the other. Based in San Francisco, she's always finding good reasons to toss a steak on the grill and throw a kick-ass party.

Although Kristina Fuller is the cooking novice of the group, she has harbored a secret love of pepperoni, tender filet mignon, and juicy burgers from as far back as she can remember. Since becoming a mother, Kristina has found that the support and camaraderie of the Meat Club has sustained her through 2 A.M. feedings and endless rounds of "Row, Row, Row Your Boat." She lives with her family in Oakland, California.

Gemma DePalma started cooking with her Italian granny at the age of 8. So, she had little choice but to develop a taste for spicy sausage and homemade meatballs. Gemma has worked in the specialty-food industry since she was a teenager, and she still gets a thrill every time she discovers a new flavor of marinade. She lives in New York City.

Caroline Hwang is a Brooklyn-based artist whose work hs appeared in Bust Magazine, Utne Reader, and Fast Company. She currently shows in several galleries nationwide.

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