Foodborne Illnesses

Did you know that foodborne illnesses impact millions globally, leading to substantial healthcare costs and preventable deaths? The book systematically builds understanding, starting with the historical context of foodborne pathogens and progressing to specific illnesses categorized by causative agents. It then examines preventive measures, such as proper food handling and storage, before discussing emerging threats and the role of new technologies.

A unique aspect is its risk-based approach, empowering readers to assess and manage risks specific to different foods and settings. By adopting a clear, fact-based style, Foodborne Illnesses offers actionable knowledge, making it valuable for students, professionals, and consumers seeking to improve food safety.