Everyone Can Cook
Jan 2016 · Om Books International
4.6star
7 reviewsreport
Ebook
128
Pages
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About this ebook
A simple philosophy inspired by the idea of touching lives through food, Everyone Can Cook is Chef Vikas Khanna's ode to those visionaries who took the first step towards preserving the goodness of nature in a can so that it can reach kitchens and tables across the world, even during emergencies, and nurture appetites and souls. In this book, Vikas Khanna puts together easy-to-cook recipes using a variety of canned ingredients in ways never seen before. From mouth-watering starters, comforting soups, delicious meat preparations, poultry and seafood delicacies, vegetables delights, healthy sandwiches, unusual grains, pastas and breads, decadent desserts, to refreshing beverages on a hectic or leisurely day, Everyone Can Cook is an ideal guide not only for those who wish to quickly put together a sumptuous meal, but also for beginners who wish to experiment bravely in the kitchen. So discover for yourself that you too can cook and very well.
Ratings and reviews
4.6
7 reviews
Ajay Rao
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May 8, 2017
Nice recipes
1 person found this review helpful
Suyash thakur Suyash thakur
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September 29, 2025
n *2
About the author
Vikas Khanna, born on November 14, 1971, in Amritsar, India, is a renowned Indian-American chef, restaurateur, author, filmmaker, and humanitarian. Despite being born with clubfoot, which hindered his ability to run until the age of 13, Khanna developed a passion for cooking early on, inspired by his grandmother's traditional recipes.
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