Traditional Chinese Wellness Recipes: Holistic Meals to Treat Ailments, Promote Weight Loss, Enhance Beauty and More
Oct 2025 · Page Street Publishing
Ebook
176
Pages
family_home
Eligible
info
infoThis book will become available on October 14, 2025. You will not be charged until it is released.
About this ebook
Celebrate the Healing Power of Food
Begin your healing journey from the inside out with this comprehensive collection of wellness recipes rooted in centuries-old wisdom from Vivian’s family kitchen. Each chapter focuses on health and wellness concerns like fertility, skincare, and weight loss—and even includes plant-based options.
Improving how you look and feel with whole, natural ingredients is made easy with Vivian’s easy-to-follow instructions and a lifetime of expertise dispensed in every chapter. And with a visual ingredient guide, you’ll never feel lost in the local Asian market or health food store.
More than just delicious dishes to feed you and your family, this must-have resource is a lifeline for those looking to get healthier naturally. Vivan makes it clear: The remedy for any ailment is in your pantry.
Begin your healing journey from the inside out with this comprehensive collection of wellness recipes rooted in centuries-old wisdom from Vivian’s family kitchen. Each chapter focuses on health and wellness concerns like fertility, skincare, and weight loss—and even includes plant-based options.
Improving how you look and feel with whole, natural ingredients is made easy with Vivian’s easy-to-follow instructions and a lifetime of expertise dispensed in every chapter. And with a visual ingredient guide, you’ll never feel lost in the local Asian market or health food store.
More than just delicious dishes to feed you and your family, this must-have resource is a lifeline for those looking to get healthier naturally. Vivan makes it clear: The remedy for any ailment is in your pantry.
About the author
Vivian Aronson is the creator of CookingBomb and author of The Asian Market Cookbook. She’s been featured on MasterChef, as well as the Drew Barrymore Show. Originally from Chengdu, China, she now resides in Winter Park, Florida.
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