We Love Madeleines
Miss Madeleine
Okt 2012 · Chronicle Books
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Crowd-sourced recipes celebrate the dainty French delight—and prove that classic doesn’t have to mean conventional.
Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself—break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options. Featuring expert tips on choosing ingredients, mixing and baking batter, and picking the right pan, as well as a chapter on glazes, dips, and other toppings, the wisdom of dozens of aficionados comes together in this delectable ode to the little shell-shaped cake we love.
Forty reverential recipes—developed by madeleine lovers from Italy to Oregon and curated by Miss Madeleine herself—break the mold, with unexpected delights from Rosemary Parmesan Polenta to Molasses Spice to Chocolate Hazelnut, plus gluten-free and vegan options. Featuring expert tips on choosing ingredients, mixing and baking batter, and picking the right pan, as well as a chapter on glazes, dips, and other toppings, the wisdom of dozens of aficionados comes together in this delectable ode to the little shell-shaped cake we love.
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Miss Madeleine is a globe-trotting madeleine lover, seeking baking inspiration wherever she goes. She prefers to remain anonymous to protect the integrity of her culinary adventures.
Antonis Achilleos is a New York–based photographer.
Antonis Achilleos is a New York–based photographer.
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