Yasmin the Chef

Saadia Faruqi

ଅକ୍ଟୋବର 2020 · Raintree

ଇବୁକ୍

ପୃଷ୍ଠାଗୁଡ଼ିକ

ଯୋଗ୍ୟ

ରେଟିଂ ଓ ସମୀକ୍ଷାଗୁଡ଼ିକୁ ଯାଞ୍ଚ କରାଯାଇନାହିଁ ଅଧିକ ଜାଣନ୍ତୁ

ଏହି ଇବୁକ୍ ବିଷୟରେ

Yasmin loves hosting parties! Music, friends, fun! But what she doesn't love is the spicy food her Pakistani family serves. Yasmin puts on her chef's hat and plans to make her own amazing, fantastic recipe ... as soon as she works out what that is!

ଲେଖକଙ୍କ ବିଷୟରେ

Saadia Faruqi is a Pakistani American writer, essayist and interfaith activist. She writes for a number of publications including the Huffington Post, and is editor-in-chief of Blue Minaret, a magazine for Muslim art, poetry and prose. Her adult short story collection Brick Walls: Tales of Hope & Courage from Pakistan was published in 2015. She resides in Houston, TX with her husband and children. Hatem Aly is an Egyptian-born illustrator whose work has been featured in multiple publications worldwide. He currently lives in beautiful New Brunswick, Canada, with his wife, son, and more pets than people. When he is not dipping cookies in a cup of tea or staring at blank pieces of paper, he is usually drawing books. One of the books he illustrated is The Inquisitor's Tale by Adam Gidwitz, which won a Newbery Honor and other awards despite Hatem's drawings of a farting dragon, a two-headed cat, and stinky cheese.

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