The book takes a comprehensive approach, beginning with the historical context of urban farming and progressing through detailed analyses of current technologies, environmental impacts, and socioeconomic dimensions. Real-world case studies from cities like New York, Singapore and Amsterdam illustrate the practical applications of urban agriculture, highlighting both the opportunities and challenges.
It emphasizes the importance of integrating urban agriculture into urban planning and promoting environmental sustainability in the face of climate change. By combining scientific literature, case studies, and quantitative data, the book provides a balanced assessment of urban agriculture's potential. It addresses the scalability and economic viability, offering insights valuable to students, researchers, policymakers, and urban planners interested in creating more sustainable and resilient urban food systems.