Simply Zola
Oct 2018 · Penguin Random House South Africa
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160
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About this ebook
Yes, she’s back, and better than ever! Zola Nene has become quite a force on the South African culinary scene, yet her personal quest to show people that cooking great food needn’t be pretentious or difficult, continues in Simply Zola. Zola doesn’t do bland or shy, so prepare to be swept away. For those of you always complaining that it’s impossible to cook properly for one, there’s a chapter devoted just to that, while the lazy among you will be cheered by a chapter of one-pot dishes. There’s even a chapter for those who want taste without the gluten. Zola’s first book, Simply Delicious, was a triumph, and Simply Zola is sure to be the same.
Ratings and reviews
5.0
5 reviews
jemina chabane
- Flag inappropriate
October 19, 2023
helpful learn a lot
About the author
After graduating from the Institute of Culinary Arts in Stellenbosch, Zola Nene was appointed catering manager for a large catering company in Johannesburg. She joined the Expresso Morning Show on SABC3 when it was launched in 2010 and was the resident chef until late 2017. Since winning Best in the World in her category at the gourmand Cookbook Awards for Simply Delicious, her profile as a food stylist and TV personality has soared, not least being her role as a judge on the Great South African Bake Off.
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