Health Effects of Drinking Water Contaminants

· CRC Press
Ebook
168
Pages
Eligible
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About this ebook

This new book evaluates the risks and benefits of the widely used types of drinking water treatment technologies, based on assessment and comparison of chemicals used in treatment, by-products of chemicals, and non-treatment. This valuable material was prepared by independent experts in drinking water treatment technology and toxicology, in conjunction with EPA.

About the author

Edward J. Calabrese (University of Massachusetts, Amherst, USA) (Author)

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