Gluten is my Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free

· Abrams
4.8
6 reviews
Ebook
242
Pages
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About this ebook

A brutally honest, deliciously irreverent, and “highly entertaining” guide to living a happy, healthy, gluten-free life—with twenty new recipes (New Yorker).

As the eighteen million gluten-intolerants and three million celiac disease sufferers in the United States can attest, living gluten-free isn’t always easy—nor it is a lot of fun. Good thing author April Peveteaux has at least managed to make it funny. Known to many as the Chelsea Handler of the gluten-free set, April employs her unique sense of humor to provide the perfect guide to navigating a gluten-free life. In addition to her hysterical wisdom, she offers 40 gluten-free comfort food recipes that will make even the most frustrated gluten-intolerant smile with relief.

Ratings and reviews

4.8
6 reviews
Ronda Hiller
November 23, 2020
April Peveteaux keeps it relevant and real, while still keeping a sense of humor, while navigating around foodie survival in a gluten free / Gluten tolerant split household
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Mattea Danko
February 19, 2015
Great book
1 person found this review helpful
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About the author

April Peveteaux is the creator and cook behind the popular blog Gluten Is My Bitch. Before the one-two punch of moving to Los Angeles and being diagnosed with celiac disease, April worked as an editor and writer in New York for publications in print and online. Most notably, April was part of the award-winning editing team of Babble. April has had numerous television appearances on NBC, CBS, and a much bragged-about role as an extra on Saturday Night Live!

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