Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day
Jun 2016 · Macmillan + ORM
5.0star
1 reviewreport
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288
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About this ebook
In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater who plans her meals with the meat on the side!
Inside are no fewer than 100 recipes to put meat in the passenger seat. You won't miss the beef in these Eggplant Meatballs; you'll marvel that pasta can be made from a parsnip using just a peeler; and you'll never want traditional nachos again after trying Nikki's Cabbage Nachos.
Meat on the Side is for home cooks looking to make the shift to healthier, vegetable-focused meals; couples where one person is vegetarian and the other is not; vegetarians looking for new ways to eat vegetables; and for the family that wants unique recipes that are guaranteed to get their children to eat healthier.
Inside are no fewer than 100 recipes to put meat in the passenger seat. You won't miss the beef in these Eggplant Meatballs; you'll marvel that pasta can be made from a parsnip using just a peeler; and you'll never want traditional nachos again after trying Nikki's Cabbage Nachos.
Meat on the Side is for home cooks looking to make the shift to healthier, vegetable-focused meals; couples where one person is vegetarian and the other is not; vegetarians looking for new ways to eat vegetables; and for the family that wants unique recipes that are guaranteed to get their children to eat healthier.
Ratings and reviews
5.0
1 review
Elizabeth Tingey
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August 24, 2016
I love vegetables and so does my daugter. My husband is another story. So it's nice that she gives you many different options in regards to making each recipe. So you can sometimes turn up the volume on the meat or use more common ingredients to substitute. I'm discovering all kinds of new things I can do with produce. Love it!
About the author
NIKKI DINKI stole the spotlight on Food Network's Food Network Star, where she rose to the top using her expansive knowledge learned through over 100 hours at the International Culinary Center (former French Culinary Institute) and The Institute for Culinary Education. Her online cooking show, Nikki Dinki Cooking, allows her to share her unique recipes and enthusiasm for food with the public each week. Nikki's most recent project is the upcoming TV show Junk Food Flip on the Cooking Channel.
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