The end of “What's for Dinner?”
Say goodbye to grocery lists with eighty items that will eventually go to waste. No more boxed mac ‘n’ cheese or canned-soup casseroles. No more wasting money on endless nights of takeout. With The Fresh twenty cookbook, the focus is on creating meals the whole family can enjoy together.
Meal planning for the modern family:
· Organized shopping lists featuring twenty fresh ingredients
· Simple, easy-to-prepare recipes
· 100% healthy, wholesome, and unprocessed foods
· Delicious, homemade dinner five nights a week
Inspiring and educational, The Fresh twenty is filled with gorgeous color photos, shopping lists that take advantage of seasonal fruits and vegetables, prep tips, and, of course, easy and delicious recipes — including vegetarian, vegan, and gluten-free options.
Melissa Lanz is a former Internet marketing executive who quit her day job to promote a healthy family food culture. As founder of The Fresh 20, Melissa strives to bring fresh food back to the family dinner table and reduce the amount of processed ingredients used in American households.