Recipes From My Home Kitchen
Varsha S. Patel
May 2013 · Xlibris Corporation
Ebook
69
Pages
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About this ebook
My cooking is all about using simple ingredients to create a combination of flavours that is distinctive to vegetarian cuisine. These dishes have been tested by my friends and relatives and I am grateful for their feedback which has helped me to improve on these recipes. Remember, there are no fast and hard rules to cooking. It is all about being flexible and innovative in achieving the right mix of flavours to suit your palate. Above all, have fun.
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