Cocina y repostería. Recetario
BENITEZ-ALAHIJA SANCHEZ, FEDERICO
Dec 2006 · Ediciones Paraninfo, S.A.
4.2star
16 reviewsreport
Ebook
520
Pages
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About this ebook
El libro recoge un conjunto de recetas adaptadas que serviran como manual o compendio para los alumnos que comiencen su primer aprendizaje o iniciacion culinaria, para luego enlazar con otras mas complejas que completarian un segundo ciclo de especializacion, con otras recetas de mayor numero de ingredientes y con mercaderias de mayor precio o coste.
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16 reviews
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